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Results 21 - 30 of 69 for low sodium bread
21. CRISPY FLOUNDER
Combine first 4 ingredients in ... marinade. Combine the bread crumbs and cheese in a ... Serve garnished with lemon wedges. Makes 4 servings.
In a large skillet, heat the olive oil and butter. Sauté the fennel, leeks and shallots until golden brown, about 10 minutes. ...
Preheat oven to 350 degrees. ... sauce, top with bread crumbs. Bake uncovered for 30 ... Serve with green beans and cherry tomatoes. Serves 4.
In large nonstick skillet, pour ... cook over very low heat 10 minutes or just ... spread on 6 bread slices; top with lettuce and ... calories, 127 mg sodium, 0 mg cholesterol, 8 ... 1 gm. saturated fat.
In a bowl, combine egg, bread crumbs, water chestnuts, soy sauce, ... and cook on low for 4-5 hours. Remove meatballs ... noodles. Yield: 8-10 servings.
Combine tuna and next seven ... 2 slices of bread; top with remaining bread ... slightly melted. Yield: 2 servings (292 calories per serving).
In 6 quart saucepot over ... Reduce heat to low; simmer 20 minutes until ... almost tender. Add bread; simmer about 10 minutes ... desired. Makes 8-10 servings.
28. BASIC MEATBALLS
Preheat oven to 450°F. Stir together all ingredients (except the ground meat) in a large mixing bowl. Add the ground chuck and mix ...
Combine bread crumbs, ketchup and eggs in ... with cooking spray. Bake for 45 to 50 minutes or until done. Let stand a few minutes before slicing.
30. MEATBALLS
After stirring the ingredients, add ... with 1 cup low-sodium beef broth. Bake at 450°F ... sauce. Pan drippings may be used in the sauce.
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