Soak the beans overnight in ... stockpot with the oil for 12 to 15 minutes. ... stems from the kale and cut into small pieces; ... with cheese and serve.
Saute onions for 10 minutes in 4 tablespoons oil in large kettle. When tender, ... soup; stir in kale (if using frozen, thaw and ... water. Makes 3 gallons.
Ingredients: 15 (celery .. cheese .. juice .. kale .. kielbasa .. leaves ...)
Prepare macaroni, drain. Over medium heat in hot olive oil, cook carrots, celery, chourico ... macaroni and frozen kale. Heat through and serve ... reheated. (Our crossing guard)
Heat a large skillet over ... heat. Then add oil, onion, shallot, and garlic. ... burn garlic). Add kale and continue to saute until ... Parmesan. Makes 4 servings.