Results 21 - 30 of 89 for hot cider punch

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Place the above in a coffee pot. Place the following in the coffee pot basket with no filter. Cook in percolator coffee pot.

Put spices in muslin bag and tie. Put all ingredients in crock pot and simmer 1 to 2 hours. Remove bag of spices before serving.

Combine water and apple juice ... drink mix (red flavor), cinnamon, nutmeg and cloves. Mix well and bring just to a boil. Serve hot. 16 servings.

Boil juices and cinnamon. Simmer covered for 5 minutes. Add remaining ingredients, except orange, to boiling juices and simmer 5 more ...

Combine water and spices in ... minutes. Add apple cider and sugar. Simmer over low ... stirring frequently. Serve hot. Yield: About 5 quarts.



Perk apple cider and ginger ale; pour over red hots, cinnamon sticks, and whole cloves in a 32 cup coffee urn. Smells festive.

Turn crock pot on high. Pour in liquids, add red hots and stir until melted. Add spices in cloth bag or tea container. Turn to low after it's hot.

Combine ingredients and simmer 1 ... crock pot or in a cleaned out pumpkin. Pumpkin keeps punch warm but does not change the flavor of the punch.

Preheat oven to 350 degrees. ... large saucepan, heat cider and cinnamon sticks. Prick hot oranges with a fork. Place in a punch bowl or chafing dish. Pour ... 12 (6 ounce) servings.

Serves 12. Mix all together. Simmer 30 to 40 minutes. During last few minutes add 1/2 of a fifth of dark rum, 1 jar maraschino cherries ...

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