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Results 21 - 30 of 242 for homemade v8 juice
Beat all ingredients together for 1 minute to make it fluffy.
22. HOMEMADE SALSA
Mix all ingredients and bring to a boil for 2 minutes. Set aside and let cool for 20 minutes, then store in a 1 quart jar. Refrigerate.
I use a stick (immersion) ... blender. Add lemon juice, distilled white vinegar, dry ... Mayonnaise! Makes about 1 1/3 cups mayonnaise. . Barton
Cut the avocados into small ... lemon or lime juice and mash with a fork. ... food. Feel free to add some hot sauce if you're so inclined. Enjoy!
Prepare Crock-Pot with non-stick cooking ... into Crock-Pot with juices. Add remaining ingredients. Cook ... Makes approximately 6 to 8 servings. .
Combine and stir until all ingredients are blended or shake until blended.
Mix all together in a bowl. Then put in a medium pot over medium/low heat. Bring to a simmer. Add meatballs or sausages. Let sit on low ...
Whisk together and chill. Mix into 1 bag of tri-colored slaw mix. Let salad set for 30 minutes before serving. You can also add raisins, ...
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
30. HOMEMADE SALSA
1. In a medium-size bowl, ... the vinegar, lime juice, olive oil and red ... about 2 cups. Preparation: 5 minutes, plus 2 hours refrigeration.
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