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Results 21 - 30 of 7,100 for home made pudding
21. PUDDING CAKE
A cake-like topping and a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar and vanilla. Sift together flour, 1/4 cup cocoa, ...
In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and cinnamon, stirring to dissolve. Cook, without stirring, to ...
Combine rice, sugar, salt, and milk in the top of a double boiler. Cover. Add almonds. Set burner temperature so water in the bottom of ...
Preheat oven to 350°F. Line ... (This is the pudding part). Bake at 350°F for ... the oven or refrigerated for several hours and served cold.
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
If using butter, allow to sit at room temperature for at least 30 minutes or until softened before making cake. Cherry, peach, lemon, apple ...
Wash rice well. In the top of a double boiler, bring milk to a boil. Stir in rice and continue to cook until thick, stirring occasionally. ...
28. INDIAN PUDDING
In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until ...
Separate eggs. Beat egg yolks a light lemony color. In separate, clean bowl, beat egg whites to a soft peak. Combine flour, sugar, salt and ...
30. INDIAN PUDDING
Mix the corn meal and ... Pour into buttered pudding dish. Baking in a very ... and serve. Can also be topped with a scoop of vanilla ice cream.
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