Cut breasts away from bone, ... Add onion and rosemary. Brown breasts on both ... while you saute ham in butter mixture. Remove breasts ... and pour over birds.
Trim the fat from the ... a slice of ham and stuff into each chop. ... Combine flour, salt, rosemary, and pepper. Dredge each ... 35-40 minutes. Serves 4.
Ingredients: 11 (cheese .. crumbs .. each .. flour .. ham .. mustard ...)