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Results 21 - 30 of 70 for ground beef sandwich
Trim fat from roast. Cut roast to fit crockpot. Place meat in pot. Combine vinegar, onion, bay leaves, salt, cloves and garlic powder, pour ...
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Trim fat from roast. Cut roast to fit a 3 to 4 quart slow cooker; place meat in cooker. Combine vinegar, onion, bay leaves, salt, cloves ...
Brown ground beef with onion and garlic in ... top of each sandwich. Wrap each in foil ... and sandwich is thoroughly heated. Yield: 6 servings.
Brown ground beef and lamb along with 1 ... mixture. To serve, replace top crust halves. Serves 8. Mixture is equally good served in pita bread.
Trim fat from roast. Cut into chunks to fit into crock pot. Combine vinegar, onion, bay leaves, salt, cloves and garlic powder. Pour over ...
Combine all ingredients. Use as a cold sandwich spread on whole wheat bread. ... on toasted roll. Broil for 1-2 minutes until the cheese melts.
Trim fat from roast. Cut roast if necessary to fit 3 or 4 quart slow crockery cooker. Place meat in cooker. Combine vinegar, onion, bay ...
Trim fat from roast. Cut roast, as necessary, to fit into a 3 or 4 quart crockpot and place meat in pot. Combine vinegar, onion, bay ...
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