Results 21 - 30 of 37 for golden mushroom pot roast

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In Dutch oven cook bacon ... reserved drippings. Combine mushroom soup, dill pickle, and Worcestershire ... gravy with meat. Makes 6 to 8 servings.

Put raw meat in 9x13 pan. Combine both soups together and pour over meat. Bake covered 3 hours at 350 degrees. So easy and so good! Serve ...

Wash off the meat and ... vegetables into the pot. In a separate bowl ... this mixture add the thyme, marjoram, then salt and pepper to taste.

Place roast in flat roasting pan. Sprinkle ... then spoon on mushroom soup. Peel and cut carrots ... foil, at 350 degrees for 1 hour per pound.

Line roasting pan with aluminum ... a tent over pot roast. Make sure there is ... 350 degree oven for 3 1/2 hours. Open foil carefully when done.



Fry bacon in a large ... set aside. Sprinkle roast with lemon pepper marinade. Brown ... bacon. Skim fat from pan drippings. Yield: 8 servings.

In a roasting pan place ... aluminum foil. Place roast in center. Cut potatoes in ... around roast. Pour mushroom soup over all. Pour French ... make the gravy. Delicious!

Roll roast to coat in onion soup ... potatoes around. Pour golden mushroom soup over roast and vegetables. ... until desired degree of doneness.

Place soup mix on piece ... cover and seal roast. Place roast on soup ... in 350 degree oven for about 2 1/2 hours or until tender. 6 servings.

Take baking dish, cover bottom with foil 2 sheets. Put in brisket, cover with soup, drop of water, salt and pepper, crush garlic, if ...

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