Results 21 - 30 of 2,900 for flour or corn

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Mix all ingredients. Have large ... butter and milk or coffee. To turn bread, run ... out onto a dish and invert dish upside down onto skillet.

This is a recipe that has been handed down for many years in the Chatham family. The recipe was given to Mrs. Ketchie by her mother, the ...

Combine dry ingredients and stir in cornmeal. Beat egg slightly add buttermilk and melted butter. Mix liquid and dry ingredients and stir ...

In a 2 quart saucepan, ... tender. Stir in flour, salt, paprika, and dry ... slightly. Stir in corn, then slowly stir in ... 1 1/4 hours or until knife inserted comes out clean.

Set the oven to 425 ... with plain Crisco or butter-flavor Crisco. Let the skillet ... the dry ingredients (corn meal, flour, baking powder, salt, sugar). ... grew up in Mississippi.****



Beat eggs well, dissolve flour in water until medium paste ... and then add corn, salt, pepper, butter, sugar, ... 1 1/2 hour or until golden brown on top.

Preheat oven to 425°F. In a large bowl, combine corn meal, flour, sugar, baking powder and ... in a buttered or sprayed 8 inch square baking ... or Monterey Jack cheese.

Make Corn Chowder: Using a large French ... about 10 minutes or until potatoes are tender but ... 450 degrees. Sift flour with baking powder and salt. ... biscuits for 8 servings.

Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes ...

This is an old-fashioned favorite, ... 15 minutes. Add flour and stir. Add warm milk ... thickens. Crush the corn with a wooden spoon or masher. Add the sugar and ... a little color. .

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