| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 412 for flavored bread
Spread bread slices with some of soft ... then add rum flavoring and more cream for desired consistency, if necessary. Makes about 3 cups. Enjoy!
In large bowl of electric ... minutes or until bread sounds hollow when tapped on ... Brush melted butter over tops. Cool on racks. Makes 2 loaves.
In a small bowl, combine ... pan or until bread sounds hollow when tapped on ... 1/4 cup orange flavored liqueur, rum or brandy for ... liqueur. Omit almond extract.
Place broken bread in Pyrex dish with sugar, ... heat down and cook for about 5 minutes. Remove from heat and cool. Spread over bread pudding.
25. BREAD PUDDING
Soak raisins in hot water. ... if desired. Press bread into mixture. Place butter on top evenly spaced. Bake at 400 degrees until golden brown.
26. BREAD PUDDING
Put bread in long baking dish. Mix ... it is clear and shiny. Serve this over pudding. Can put raisins on top of pudding right before it's done.
Preheat oven to 325 degrees. ... with Pam. Cut bread into chunks. In large bowl, ... sugar in blender. Serve over warm pudding. Makes 12 servings.
28. BREAD PUDDING
Beat eggs, sugar, and butter. ... ingredients over toasted bread, making sure bread is ... Add lemon flavoring. Pour over baked bread pudding.
Divide dough in half. Roll ... minutes or until bread is richly brown. Cool bread ... 350 degrees for 40 minutes. Cut in wedges. 6-8 servings.
Toast bread and spread with softened butter. ... to 350 degree oven about 45 minutes or until knife blade comes out clean and top has browned.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables