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Results 21 - 30 of 33 for filbert sugar cookies
21. VIENNESE ROUNDS
Cream butter and 1/2 cup sugar until well blended in a ... half of the cookies with raspberry preserves. Top sandwich ... 3 dozen double cookies.
In heavy saucepan, low heat, ... large bowl cream sugar and butter. Mix in eggs ... halfway through. Remove cookies to wire rack to cool. ... cookies. Makes 3 dozen.
In heavy saucepan, mix sugar, sour cream and salt. ... parchment-covered cookie sheet and separate nuts with 2 forks. Makes about 1 1/8 pounds.
Preheat oven to 400 degrees. ... cream butter and sugar in medium bowl until fluffy. ... platter. Serve warm or at room temperature. 8 servings.
25. JAM THUMB PRINTS
In mixing bowl, cream butter and first 1/2 cup sugar until light and fluffy. Add ... cookie. Combine jam, filberts and peeling. Place a small ... minutes. Makes 4 dozen.
In small bowl, combine all ... Combine 1/3 cup sugar, 1/4 cup chopped nuts ... substituted for cinnamon. May use walnuts or pecans in place of almonds.
27. BUTTER BALLS
Cream butter and sugar well. Add yolk and flavoring; ... to 30 minutes at 350 degrees. Moist cookies should be stored in an air tight container.
Beat butter and sugar until creamy. Add flour, salt, ... minutes at 300 degrees. Cool crescents and roll in confectioners' sugar. 6 dozen cookies.
29. FILBERT BARS
Cream butter and powdered sugar until light and fluffy; blend ... flour and chopped filberts. For easier handling, chill ... powdered sugar over cookies. Makes about 4 dozen.
Heat oven to 250 degrees. ... foamy. Beat in sugar gradually. Continue to beat on ... cookie sheet. Bake 35-45 minutes until set but not brown.
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