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Results 21 - 30 of 36 for etouffee soup
You may add wine instead ... in flour, mushroom soup, parsley and salt and ... few drops of Kitchen Bouquet - don't like a pale looking crawfish.
Season crawfish tails and set ... Dissolve cornstarch into 1/2 cup water and add to mixture cream of mushroom soup, then cook another 10 minutes.
23. SHRIMP ETOUFFEE
Saute onion and bell pepper in butter. Add canned soup, garlic, pepper, salt, Worcestershire ... uncooked shrimp. Cook about 20 to 30 minutes.
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir ...
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. ...
Saute vegetables in butter. Add ... 15 minutes. Add mushroom soup. Simmer 5 minutes on low heat. Before serving, add chopped parsley. Serves 10.
Saute onions, celery, bell pepper ... can of mushroom soup. Saute on simmer for ... crawfish. Add to sauce and cook for 20 minutes. Serve over rice.
Saute onions in butter until ... salt and pepper to taste. Add soup and 1 can of water. Add 2 quarts of water and cook on low fire until thick.
29. SHRIMP ETOUFFEE
Chop onions, celery and garlic. ... tablespoons butter. Add soups and tomatoes and simmer 30 ... rice. Preparation Time: 25 minutes. Serves 6.
Melt butter in 3 quart ... can of tomato soup. Simmer about 5 to ... crawfish. Cook about 40 to 45 minutes. Add seasonings to taste. Serve over rice.
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