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Results 21 - 25 of 25 for dutch chicken quarters
Combine broiler-fryer, celery, onion, and ... in a large Dutch oven or stock pot; bring ... 1 hour. Remove chicken, celery and onion from ... Yield: 3 1/2 quarts.
Trim leaves and tough ends ... milk, in a Dutch oven; cover and simmer 15-20 ... stirring constantly. Makes 6 3/4 cups; 56 calories per serving.
In Dutch oven, place 1 1/4 cups ... Serve with frankfurters and vegetables. Serve with cornbread. It feeds 4, and only takes 30 minutes to make.
Combine first 6 ingredients in a large Dutch oven. Bring to a boil; ... hour or until chicken is tender. Strain; reserve broth. ... tender. Yield: 12 cups.
Braise the onions, mushrooms and carrots in the chicken drippings. Add 1/2 stick (1/4 ... Chill 1/2 hour before rolling to cover the casserole.
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