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Results 21 - 30 of 39 for creamy chicken enchiladas
Heat the butter in a ... add the shredded chicken, chilies and diced cream ... and drain them on paper towels. Serve with the filling while hot.
Cook onion in butter until ... brown. Stir in chicken, 1/4 cup of the ... sauce evenly over enchiladas; cover with remaining cheese. ... sauce. Makes 4 servings.
Stir chicken, green pepper, 1/2 cup ... 20 minutes or until thoroughly heated. Pour remaining picante sauce over tortillas. Makes 4-6 servings.
Cook hamburger and taco seasoning according to package directions. Divide seasoned meat and put in center of tortilla shells. Sprinkle with ...
Heat olive oil in a ... in chiles and enchilada sauce until combined. Simmer for ... 4%DV; Iron 6%DV; Potassium 4%DV * Daily Value / Mealtime.org
If you don't like VERY ... the can of enchilada sauce in the bottom of ... until smooth and creamy. Lay one tortilla on a plate. Place some chicken down the center. Spoon about ... Spray tops of enchiladas with cooking spray. Drizzle remaining ... and it is delicious.
Brown beef and salt in ... inch pan pour cheese sauce over tortilla, cover with foil and bake 30 minutes in 350 degrees. Yield: 12 enchiladas.
Fill tortillas with cheese mixture. ... 8x8 inch will do). Melt butter in saucepan. Add flour, mix. Stir in chicken broth - makes a thick sauce.
In a saucepan on low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup; bring to a boil. Cook 2 ...
Fill each of the 10 ... onions and shredded chicken or turkey. Roll up and ... chilis. Pour over tortillas and bake for 20 minutes at 350 degrees.
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