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Results 21 - 30 of 50 for corn shrimp chowder
Cook peeled shrimp, scallops, garlic and onion ... broccoli, potatoes and corn. Let those ingredients simmer ... to taste. Note: Chowder should be fairly thick but ... flavors can combine. Enjoy!!!
Melt butter in large stew ... except scallops and shrimp and cook slowly until potatoes ... and for presentation. Serve with Oyster Crackers.
Sauté the shrimp in 2 tablespoons butter, set ... tender. Add roux, corn and shrimp, 1/2 seasoning, all ... and green onions. Season to taste.
24. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and ... can cream style corn. Using half of heavy ... boil. Do not thicken.
25. SHRIMP CHOWDER
Cube potatoes and carrots. Add ... Add milk and shrimp and Worcestershire. Simmer gently, stirring ... Serve with salad and toasted French bread.
Place bacon in a 2 ... Stir in clams, corn, potatoes, shrimp and parsley. Blend 1/4 cup ... pieces. Makes 4 servings. Great with cheese bread.
Reserve liquids from cans of ... tender. Add crab, shrimp, clams, corn, milk, half and half, ... parsley. Heat to simmer. Do not boil. 6-8 servings.
28. SEAFOOD CHOWDER
Dice bacon and fry, not ... smooth. Add milk, corn and seasonings and bring to boil. Add crab meat and shrimp and bacon; bring to a ... correcting seasonings, if necessary.
29. SEAFOOD CHOWDER
Dice in large pot. Add ... potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can add desired amount of instant potatoes.
30. SEAFOOD CHOWDER
Peel shrimp; keep peelings to make ... Strain broth. Puree corn and whipping cream; add to ... continue cooking for 5 minutes or until shrimp is pink.
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