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Results 21 - 30 of 339 for cool whip yogurt pie
21. PUMPKIN DESSERT
Mix milk, yogurt, pumpkin, cinnamon and pumpkin pie spice together at medium speed ... prebaked or graham cracker crust. This recipe doubles well.
22. PINA COLADA PIE
Mix yogurt and Cool Whip. Drain pineapple; squeeze juice ... coconut into yogurt and Cool Whip. Pour into pie shell. Refrigerate at least 2 hours.
Fold yogurt, Cool Whip, and jello together until ... may be added.) Place mixture in Extra Serving Size graham cracker pie crust. Serves 8-10.
In medium bowl fold blueberry yogurt into whipped topping. Process thawed ... from freezer 15 minutes before serving. Garnish with blueberries.
25. SMOOTH LEMON PIE
In a large heat resistant ... whisk. Stir in yogurt, and fold in whipped ... mixture in the pie crust. Spread whipped topping on ... 3 points per serving.
Prepare cake mix, bake and cool following package directions. To make ... Fold in lemon yogurt until blended. Cover and refrigerate ... 229 calories per serving.
In medium bowl, fold raspberry yogurt into whipped topping. Pour into ... yogurt and corresponding frozen fruit may be substituted for raspberries.
Mix 8 ounces Cool Whip, two 8 ounce cups fruit yogurt and 10-12 ounces of frozen ... before freezing. Thaw out about 45 minutes before serving.
29. LEMON YOGURT PIE
Beat with hand mixer until all ingredients are dissolved and smooth. Pour into graham cracker crust. Chill for at least 24 hours. May be ...
Let Jell-O gel slightly. Add yogurt and Cool Whip. Sprinkle graham cracker crumbs on top.
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