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chops reheat
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chops reheat
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21.
POSOL (MEXICAN HOMINY DISH)
Sort, wash, soak and cook pinto beans about half-done. Brown ribs (which have been washed and wiped dry) in large iron skillet or Dutch ...
Ingredients: 6 (fat .. overnight ...)
22.
GREAT MASHED POTATOES
Peel and cook potatoes, salting ... 2 weeks. To
reheat
place in casserole dish, dot ... through. Serves 8-10 people. These
reheat
in microwave good.
Ingredients: 5 (cheese .. cream ...)
23.
DUTCH HARBOR SHRIMP - STUFFED BAKED POTATOES
Drain shrimp. Bake potatoes until soft. Cut a slice off top of each potato. Scoop out the insides. Mash the potatoes using butter, ...
Ingredients: 9 (cheese .. milk .. onion .. potatoes .. salt .. shrimp ...)
24.
MEXICAN CORN PIE
Grease a 10 inch pie ... to 3 days.
Reheat
refrigerated pie at 350 degrees ... months. Thaw and
reheat
at 350 degrees for 20 minutes. 8 servings.
Ingredients: 11 (chiles .. corn .. cubes .. eggs .. meal .. salt ...)
25.
OLD WORLD MEAT PIE: PASTY
Mix dough and divide into ... only 45 minutes.
Reheat
in 350 degree oven until brown, about 20 minutes. Microwave:
Reheat
frozen pastys 3-4 minutes.
Ingredients: 10 (beef .. flour .. parsley .. salt ...)
26.
KUNG PAO CHICKEN
1. Combine chicken, salt, egg ... fry chicken. 4.
Reheat
to 350 degrees, deep fry ... Add sauce, stir fry until thoroughly heated. Add peanuts.
Ingredients: 17 (broth .. cornstarch .. oil .. peanuts .. sake .. salt ...)
27.
HASH BROWN POTATO CASSEROLE
Defrost potatoes enough to handle. ... Great for picnics - can be made and cooked ahead of time and then reheated.
Reheat
as much as you like.
Ingredients: 11 (browns .. cheddar .. cream .. flakes .. onions ...)
28.
NACHO CHEESE DIP
Melt all cheeses at low temperature with butter. Add remaining ingredients. Cook over low heat until good consistency. Small amount of milk ...
Ingredients: 8 (cheese .. chilies .. milk .. onion .. sauce ...)
29.
ADONNA'S GREEK MEATBALLS
Combine chili sauce, jelly, and lemon juice in large saucepan and heat slowly to boil. Make meatballs of desired size from first 4 ...
Ingredients: 7 (beef .. jelly .. juice .. salt .. sauce ...)
30.
MAKE-AHEAD BARBECUE
Put meat in roaster. Mix ... fat from sauce.
Chop
up all the meat and
reheat
in the sauce. If the ... barbecue sauce.
Reheat
when ready to use.
Ingredients: 11 (catsup .. ham .. mustard .. salt .. sauce .. sugar ...)
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RECIPE PULSE
TRENDING NOW
PEACH COBBLER OATMEAL
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SPICED CAKE
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SICILIAN STUFFED PEPPERS
PISTACHIO FLUFF WITHOUT PINEAPPLE
CHINESE SLAW
EASY COOIE
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RECIPES
READER SUBMITTED
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