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Results 21 - 30 of 51 for chocolate toffee cake
Preheat oven to 350. Generously ... with shortening. Make cake mix as directed on package ... cake. Sprinkle with toffee chips. Keep refrigerated. If you ... baggy and crush them.
22. HEATH BAR CAKE
Cook cake per box in 9 x ... Before serving, top with Cool Whip. You can also put the rest of the Heath bar chips on top of the Cool Whip. Yummy!!!
23. CARAMEL CAKE
Mix the cake as directed on the box. ... of the cake. Chop the candy bars. Sprinkle them over the Cool Whip. Refrigerate until ready to serve.
24. BEST CAKE EVER
Preheat oven to 350°F. Bake cake as directed on package for ... cake. Sprinkle with toffee chips. Cover and refrigerate any remaining cake.
Cut pound cake into 1/3 inch thick slices. ... cream into pastry bag fitted with medium star tip. Pipe cream in rosettes around upper edge of cake.
Bake cake according to directions of box ... 1 hour. Top with Cool Whip. Sprinkle Heath bits over Cool Whip. Refrigerate until ready to serve.
Early in day, combine cookie ... minutes. Meanwhile, combine chocolate chips and remaining 1/3 cup ... Garnish with remaining crumbled candy bars.
Bake cake according to instructions on box. ... cream when ready to serve. Sprinkle candy bits on top. Store any leftovers in the refrigerator.
Blend wafers to fine crumbs. ... for 1 hour and 15 minutes or until cake looks set around edges. Cool before refrigerating. 12 to 16 servings.
Prepare cake mix according to directions for ... the cake. Spread chocolate topping over cake. Whip cream ... candy over cream. Chill 2 hours.
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