Canning Jalapenos - Recipes - Page 3

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Results 21 - 30 of 44 for canning jalapenos

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21. BETTY'S PICANTE SAUCE

Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.

22. PICANTE SAUCE

Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.

23. CHILI SAUCE

Put prepared tomatoes and onions in large blue granite cooker (21 quart size). Cook until mixture is 1/2 as much as you started with. Add ...

24. PICANTE SAUCE

Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.

25. PICANTE SAUCE

Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.

26. PICANTE SAUCE

Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...

27. SALSA

Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.

28. PEPPER RELISH

Discard bell pepper seeds, chop peppers. (Leave hot pepper seeds in.) Chop onions. Add salt and cover with boiling water. Let sit for 10 ...

29. SALSA

Bring to a boil, cook 30 minutes. Makes approximately 5 quarts.

30. PICANTE SAUCE

Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.

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