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Results 21 - 30 of 329 for brown rice worcestershire sauce
Calories per serving: 340. Fat: ... Add the remaining ingredients - except the rice and cook over low heat for about 30 minutes. Serve over rice.
Cook the onion, pepper and ... Add the remaining ingredients, except rice and cook over low heat for about 30 minutes. Serve over rice. Serves 8.
23. STUFFED CABBAGE
To loosen leaves place whole ... ground beef, and rice; stir well to blend. ... out. Combine tomato sauce, brown sugar, lemon juice, and Worcestershire sauce in small mixing bowl ... Serves 8 to 12.
In bowl combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix ... pork and cooked rice; beat together with a ... Blend together soup, brown sugar and lemon juice; pour ... sauce. Makes 6 servings.
25. PORCUPINES
Combine all ingredients for sauce. Cover and simmer 10 ... wine and French bread. Makes a complete meal. Freezes nicely also. Makes 6 servings.
Immerse cabbage leaves in large ... pepper, beef and rice. Place about 1/4 cup ... a lot of sauce, you may want to ... for 7 to 9 hours on low.
Mix above ingredients together well. Bring about 6 cups of water to boiling. Remove about 12 outer leaves from cabbage. Trim the rib of ...
28. PARTY MIX
Combine first 6 ingredients in ... pan. Combine oil, brown sugar, Worcestershire sauce and garlic salt. Pour over ... 1/2 hours, stirring frequently.
Line bottom of skillet or ... chops. Cover with rice. Put another layer of ... Bake at 350 degrees for 1/2 hour, covered and 1/2 hour, uncovered.
In a 10 inch skillet, ... tender, but not brown. Add tomatoes, water, rice, chili sauce, salt, brown sugar, Worcestershire sauce and pepper. Cover and ... parsley. Makes 6 servings.
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