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Results 21 - 30 of 41 for asian stir fry rice
Heat a wok or electric ... set (do not stir). Flip egg and cook ... diced carrot and stir-fry 2-3 minutes. Add strips of egg, garlic mixture, rice and next 7 ingredients; stir-fry ... immediately. Yield: 6-8 servings.
Cook the rice according to package directions and ... the celery and stir fry for 2 minutes. Mix the ... minute. Sprinkle with scallions. Serves 4.
Melt the butter in medium-size skillet. Add rice and saute, stirring frequently, until ... (about 15-20 minutes). Stir in onions, bacon, sesame seed ... not raw.) Serves 6.
Saute onion and green pepper ... onion is tender. Stir in rice, water chestnuts, mushrooms and ... pork, beef or lamb can be added for varieties.
Preparation time: 20 minutes. Cooking ... and thickened. Serve over noodles or rice. Makes 6 servings. 200 calories each without noodles or rice.
Cut bacon crosswise 1 to 1 1/2 inch cubes; fry crisp, drain, set aside, and save drippings. Cook rice; rinse lightly once and ... tablespoons bacon drippings. Stir-fry celery 1/2 minute; add ... rice. Cover with lid.
1/2 c. Chinese cabbage or ... 3 c. cooked rice Salt and freshly ground black ... to the eggs and heat. Scramble them and add to the fried rice.
In large bowl, combine marinade ingredients. Add meat; stir to coat evenly with marinade. ... water Hot cooked rice 2 stalks celery, cut diagonally ... Add meat; stir fry 2 minutes. Add reserved marinade; ... 4 to 5 servings.
29. ORIENTAL DISH
Coarsely shred cabbage. Slice onion ... add ginger and stir into vegetables. Toss in cooked ... thoroughly. Sprinkle with rice vinegar if desired. Can add ... mushrooms. Serve over rice.
30. ASIAN GREENS
This dish will probably need ... the greens and stir-fry for 1 minute. Add the ... the soy or fish sauce with the greens right before serving.
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