Results 21 - 30 of 138 for 14 day pickle

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Wash and prepare cucumbers as desired for pickles (whole, sliced, etc.). Place cucumbers ... stand, stirring daily. DAY 9: Drain and rinse cucumbers. ... cucumber crock. DAY 14: Drain cucumbers, retaining vinegar ... bath for 15 minutes.

Stir salt in water until ... pour back over pickles. Then heat 3 mornings ... dry them. Wipe off the top of the cans before putting the lids on.

First day, tidy up vegetables and ... hot sterilized jars leaving 1/2 inch headroom. Process in boiling water bath 10 minutes. Yields 5 quarts.

Drain dill pickles in your gallon jar. Place ... jar. Once a day for 7 days, turn jar ... pour juice in jars over chips. Makes 14 (8 ounce) jars.

Cover with: 2 c. canning salt Let stand 8 days. Stir every day. Eighth day, drain and wash pickles in cold water, then cut ... Makes 12 to 14 pints.



First day: Wash cucumbers, whole or ... seventh day: Keep pickles submerged, removing scum and stirring ... pickles. They're so crisp and sweet!

Pour boiling water over cucumbers for 3 mornings. On the 4th morning, drain good and bring to a boil the sugar, vinegar, salt and pickling ...

Into sterilized stone jar, put ... while hot, over pickles. Cover and weight down ... On the eighth day, drain, then pour 1 ... and seal. VERY GOOD.

1. Dissolve 2 cups pickling ... Leave for 7 days. 2. On the eighth ... fourteenth day, pack pickles in jars and process for 5 minutes in boiling water bath.

Fill a jar with pickles, dill, and 2 cloves. ... pan, boil water. Put water back over pickles, cover and refrigerate for three days and enjoy.

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