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Results 111 - 120 of 771 for using italian sausage
Cook sausages in large frying pan over ... occasionally. Season to taste with salt and pepper. Place sausages and tomato sauce in bun and enjoy.
112. ITALIAN SAUSAGE SOUP
Brown sausage, breaking it up. Add ... covered 15 minutes. Meanwhile cook pasta, drain. Drain beans. Add both to soup, heat through. Serve 10.
113. ITALIAN SAUSAGE SOUP
Slice sausage; brown; remove from pan. ... add pepper, zucchini and noodles. Simmer 25 to 30 minutes. Serve with freshly grated Parmesan cheese.
Cook sausage, drain. Add onion, garlic ... Reduce heat and simmer 25 minutes. Mix cornstarch and water. Add and stir until thick. Serve over rice.
115. ITALIAN SAUSAGE ROLL
Fry sausage until brown and drain. Cut ... ends. Baste top with well-beaten egg and bake in 350 degree oven for 45 minutes or until very brown.
Saute crumbled sausage until no longer pink. Drain ... for 30 to 35 minutes or until knife inserted in center comes out clean. Serves 8 to 10.
Remove sausage from casing and saute until ... Place on a greased cookie sheet in a horseshoe shape. Bake at 350 degrees for 40 to 45 minutes.
Or use 1 package pasta ... To cook the sausages: Prick the skins with ... as you do. Let everything mature in the refrigerator for a few hours.
Place sausage in baking pan with 1/2 ... water (if needed). Cook 1/2 to 3/4 hour until peppers are tender. Serve in rolls. Makes approximately 8.
Combine flour with salt and ... browned. Add garlic, sausage and onions and remove as ... and simmer for 15 more minutes. Serves 6 to 8 persons.
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