Results 111 - 120 of 199 for turnips soup

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Boil 1 quart water; add ... minute. Add zucchini, turnips, tomatoes, 4 cups bouillon ... Cook 15 minutes. Serve with Parmesan cheese and parsley.

Saute onion in 4 tablespoons ... Meanwhile, cook the turnip in a small amount of ... potatoes in the soup are must barely cooked, add ... leek, carrot, and mushroom.

Cook bacon crisp and remove. ... until potatoes and turnips are tender. Place in a ... sour cream to mixture. Season. Heat slowly. Can be frozen.

Heat oil in large saucepan. Add onion; fry gently with lid on pan until soft, but white. Add bacon; fry 3 minutes more. Add cabbage, ...

Heat the oil in kettle, ... tomatoes, zucchini, carrots, turnips and celery. Cook, stirring for ... with Parmesan cheese on the side. Serves 12.



Melt the butter; add the ... quart of homemade soup stock or a can of ... cover closely; cook 10 minutes longer. Serve plain or with grated cheese.

Fill large soup pot halfway with water. Add ... vegetables. When ready to serve, heat soup. Add carrots and flanken pieces to individual soup bowls.

Day before, soak beans overnight ... pare and dice turnips and potato. Pare carrots; slice ... parsley. Flavor is even better the next day. Serves 18.

Put beef bones, beef and ... into a large soup pot. Cover and cook over ... green onions, celery, turnip and carrots. Cover; bring to ... 8 to 10 servings.

1. In 6 quart Dutch ... low. Add carrots, turnips, potatoes, bay leaf, thyme ... remove chicken from soup. Remove meat from bones, ... cups or 7 servings.

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