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Results 111 - 120 of 228 for tenderloin pork chops
Trim all fat from tenderloins. Place on a rack ... thermometer registers 160 degrees, basting frequently with mustard mixture. Yield: 4 servings.
112. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
Marinate pork in marinade for several hours, ... mustard sauce. Mustard sauce: Mix together the 1st two ingredients; stir in next five ingredients.
Brown pork in butter (2 tablespoons). Saute vegetables in remaining butter. Add chicken broth, cover and bake at 325 degrees for 1 hour. Serves 4.
Marinate meat several hours at room temperature. Turn occasionally. Grill on barbeque grill for about 1/2 hour or bake in 325 degree oven ...
Combine first 9 ingredients. Place ... plastic bag. Add tenderloins, turning to coat. Cover ... for 12-14 minutes or until done, turning once.
Brown the meat in butter in a large skillet and remove (keeping warm). In the same skillet, cook the onion, and before it becomes brown, ...
Split tenderloins horizontally leaving 1/4 inch intact ... and apple juice for basting. Cook over medium heat on grill 30 minutes basting often.
Combine first nine ingredients and ... Ziploc bag. Add tenderloins, turning to coat. Cover ... 14 minutes or until done, turning once. Serves 6.
120. PORK MARSALA
Cut tenderloin diagonally into cutlets. Pound to ... minutes. Return cutlets to pan and heat through. Sprinkle with parsley and serve immediately.
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