| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 118 of 118 for tail baked
Preheat oven to 350 degrees. ... place the bacon strips over the top. Bake for 30 to 45 minutes, uncovered, until flaky and moist. Serves 6 to 8.
112. HONG KONG SHRIMP
Stir these ingredients together and ... devein shrimp, leaving tails on (for about 3 dozen ... I precook chicken breasts before making filling.
113. SHRIMP DIJONNAISE
After peeling and deveining shrimp, ... Place shrimp on a lightly greased baking pan. Bake at 450 degrees for 3 to 4 minutes. Yield: 2 servings.
Cook onions in oil in ... then Parmesan cheese on top. Bake at 350 degrees for 35 to 40 minutes, or until firm and golden brown. Makes 6 servings.
115. CRAWFISH PIE
Saute in olive oil or ... minutes. Add crawfish tails and fat; saute about 5 ... Sprinkle with paprika. Bake, uncovered, in a 350 ... with pimentos. Serves 8.
116. SEAFOOD DELIGHT
Grease and flour large baking ... place on top of flounder. Add salt and pepper. Bake in 350 degree oven for 1 hour. Serves 6. Makes its own gravy.
117. CRAWFISH CASSEROLE
Saute onion and bell pepper ... greased 2 quart casserole dish. Cover. Bake for 30 minutes at 350 degrees; stir and bake an additional 30 minutes.
118. SEA SHELLS
In boiling water, put seafood. ... salt, pepper. Divide into individual portions using baking seafood shells. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables