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Results 111 - 120 of 171 for stuffed pepper soup
111. STUFFED PEPPERS
Cut peppers in half and clean. Mix ... Reserve 1/2 can soup. Place stuffing in peppers. ... peppers. Bake at 350 degrees for approximately 45 minutes.
112. STUFFED PEPPERS
Combine ground beef, rice, onion, egg and salt and pepper. Stuff peppers. Pour soup over peppers. Cook 350 degrees ... an additional 15 minutes.
Clean peppers; cut in half. Brush ... egg, 1/2 can soup, Worcestershire sauce, rice, and ... Cover with tin foil. Bake until peppers are tender.
Remove tops and seeds from peppers. Cook in boiling salted ... 25 minutes or until hot. Top with additional cheese if desired. Makes 4 servings.
Mix all but sausage links ... into prepared bell peppers. Poke 2 to 3 link sausages into each stuffed pepper center. Place bell pepper, ... excess meat of pepper.
Place whole peppers in boiling water to scald ... with the mixture. Pour tomato soup over peppers and bake uncovered for 30 minutes. Serves 4.
Cut stem ends from peppers; remove seeds and parboil ... 1/4 cup water over peppers. Bake at 350 degrees until peppers are tender, about 1 hour.
Mix ingredients. Stuff peppers. Simmer in tomato and water sauce 2 or 3 hours.
119. STUFFED PEPPERS
Remove tops and seeds from peppers. Cook in boiling salted ... in 1 cup soup, rice, and seasonings. Spoon ... cheese. Bake until cheese melts.
120. STUFFED PEPPERS
Remove tops and seeds from peppers. Cook in boiling water ... in 1/2 cup soup and remaining ingredients. Spoon meat ... peppers. Makes 4 servings.
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