Cook cabbage leaves in boiling salted water ... among cabbage leaves, roll and secure with toothpicks or string. Place cabbage rolls in skillet, pour remaining soup ... at 325 degree oven.
Immerse cabbage leaves in boiling water for ... in sides and roll ends over meat. Fasten with ... Pour over cabbage rolls. Simmer covered, 1 hour, ... is of desired consistency.
Cook cabbage leaves in boiling, salted water ... mixture among leaves; roll and tuck in ends. Place rolls in skillet. Pour soup over ... rolls. Makes 4 servings.
Heavy center vein of cabbage leaves may be cut out ... in sides and roll ends over meat. Fasten with ... Pour over cabbage rolls. Simmer, covered, for one ... consistency. Makes 6 servings.
Ingredients: 12 (beef .. juice .. leaves .. rice .. salt .. sauce ...)