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Results 111 - 120 of 303 for shrimp stir fry
Boil noodles according to package ... garlic, and sherry; stir in bean sprouts (and other vegetables and shrimp, if using) and soy ... noodles and stir fry for 3 minutes. Note: Beef, ... small amount at first.
Place rice noodles in a ... 1/3" strips. Cut shrimp in half lengthwise; set aside. ... heat. Add garlic; fry until garlic starts to brown. Increase heat. Add chicken; stir-fry until almost cooked, about ... then with remaining peanuts.
113. STIR - FRY SAUCE
Combine first 5 ingredients. Add ... over medium-high heat. Stir-fry vegetables 2 minutes. Remove. Heat ... Stir-fry 1 pound shrimp until pink. Stir in 1 ... heat for 1 minute.
In medium saucepan heat 2 ... saute 2 minutes. Stir in bulgur and rice and ... high heat. Add shrimp and cook until just pink. ... through. Serve over bulgur-rice.
Shell and devein shrimp; set aside. Stir cashews in heated oil in ... add salt if needed. Sprinkle with reserved cashews. Serve over brown rice.
116. STIR FRY
In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... like a sauce that is thickened, add cornstarch mixture.
In wok, electric fry pan, or skillet, heat 2 ... meat, chicken or shrimp all at once. Stir fry over a high heat ... with it for delicious flavor.
Wash the stir fry vegetables in colander and set ... Pour the hot stir fry mixture over the bed of rice and serve immediately. Don't eat too much!
119. FRIED RICE
Prepare vegetables. If using canned ... heat. Add egg, stir until soft scrambled. Remove to ... it together for about 2 minutes. Serves 4 to 6.
Put a large pot of ... into boiling water. Stir and cook only until separated, ... onions and stir fry in 3 tablespoons vegetable oil. ... 8 side dish servings.
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