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Results 111 - 120 of 264 for pina colada cake
Drain pineapple, reserving juice. Sprinkle ... Cut down into cake 1" on all sides. Carefully ... sugar, until stiff peaks form. Frost cake. Chill.
Heat oven to 350 degrees. ... large bowl, blend cake mix, water, 1/2 cup pineapple ... cup reserved coconut. Serve chilled. Makes 12 servings.
Bake as directed on box ... all over the cake. (Use end of wooden ... Spread on cake and refrigerate. This is delicious and very easy to prepare.
114. PINA COLADA CAKE
Use 1 (20 ounce) can ... of juice. Prepare cake according to package directions, replacing ... over cake. Sprinkle shredded coconut if desired.
115. PINA COLADA CAKE
Prepare as directed on box. Mix together: Pour over cake while cake is still hot. let cake cool and ice ... tub Cool Whip and top with coconut.
TOPPING: Melt butter; add remaining ingredients and saute until golden brown, stirring frequently. Yield: about 1 cup. Combine first 3 ...
117. PINA COLADA CAKE
Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 of ... cream, toasted coconut and cherries. Store in refrigerator.
118. PINA COLADA CAKE
Preheat oven to 350 degrees. ... for garnish.) Combine cake mix, 1/2 cup cream of ... toasted coconut. Store in refrigerator until ready to serve.
119. PINA COLADA CAKE
Mix and bake cake in a greased and floured ... cream of coconut. Let the cake cool, then frost. Sprinkle with coconut and/or garnish with cherries.
Mix cake according to package directions using ... Sprinkle rest of coconut over cake. Keep refrigerated. The longer this sets, the better it gets.
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