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Results 111 - 120 of 223 for pecan-pumpkin bread
Cream butter; add sugar gradually; ... Blend in water, pumpkin and sifted dry ingredients. Fold in pecans and dates. Pour into 2 ... hour. Makes 2 loaves.
112. PUMPKIN - NUT BREAD
Cream butter; gradually add sugar, ... mixture alternately with pumpkin, beginning and ending with ... in vanilla and pecans. Spoon into greased and ... nutmeg to 1 teaspoon.
113. HARVEST BREAD
Cream butter and sugar. Add eggs and cooked pumpkin. Sift together dry ingredients ... in chips and pecans. Bake at 350 degrees ... at least 2 hours.
114. PUMPKIN RIBBON BREAD
For filling: Beat cream cheese, ... set aside. Make bread by combining pumpkin, oil and eggs in ... baking soda and pecans. Mix to blend. Pour ... done. Store in refrigerator.
Heat oven to 350 degrees. ... bowl, combine shortening, pumpkin, eggs, sugar, milk, fig ... pans 5 minutes. Remove to rack and cool completely.
Cream sugar and butter. Add water, eggs, and pumpkin. Mix dry ingredients and ... for 1 hour. This recipe will make 1 large or 2 small loaves.
117. PUMPKIN TEA BREAD
Preheat oven to 350 degrees. In large bowl, combine pumpkin, zucchini, sugar, eggs, oil ... speed. Spread between slices of Pumpkin Tea Bread.
Wash 4 (1-pound) coffee tins. ... eggs thoroughly. Add pumpkin, spices, 1/3 cup water ... and return pumpkin bread. Seal with lids. Can ... kept weeks in refrigerator.
Preheat oven to 375 degrees. ... time. Stir in pumpkin. Sift dry ingredients together ... minutes or until toothpick inserted comes out clean.
Combine oil, eggs, water and pumpkin in a mixing bowl; set ... in cherries and pecans. Spoon into a greased ... better the second or third day.
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