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Results 111 - 120 of 1,400 for mince meat
111. BEST MEATLOAF
In a small bowl, combine ... remaining liquid over meat loaf to coat. Bake in ... may be used, but if not using kosher salt, use slightly less.
Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ... Substitute your favorite barbeque sauce for basting.
In a small bowl, combine ... remaining liquid over meat loaf to coat. Bake in ... cook-outs! 7. Use your imagination, get creative, and enjoy!
114. MEATBALL SUBS
In a large bowl, combine beef, sausage meat or pork (remove casings), bread ... instead of in bread, but the quantity of sauce should be doubled.
Here is one recipe with ... beef or sausage meat with chopped onions and pepper; ... 4-6 servings or if used as a taco filling, about 10 tacos.
Meat Cakes or Turnovers of German ... 1 tbsp. minced garlic, 1/2 tsp. cayenne and 2 tbsp. finely chopped jalapeno peppers for a spicy filling.
117. BURGUNDY MEAT BALLS
Combine ingredients (except olive oil) ... shape 30-32 small meat balls and brown in 1/4 ... simmer for 30 minutes. Serve over rice or egg noodles.
This was my grandmother's recipe, ... pastry around miniature meat balls or sausages or make ... crumbs. Cool. Makes about 6 cups of filling.
Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...
Preheat oven to 350°F. Boil ... sticking. Prepare the meat sauce. In 3 tbsp. olive ... until golden and bubbly and cooked through. 12 servings.
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