Melt butter in large saucepan; ... along with the potatoes and carrots. Add bay leaf, ... flour; stir into soup. Heat and stir until ... Serves 5 or 6.
In large pot, heat oil ... minutes. Add leeks, potatoes, 3 cups broth and ... to processor. Return soup to saucepan. Bring to simmer, ... Sodium Content: 766 mg. ER
I make this in the ... faster than any soup I make! Fry cut bacon ... drain well. Boil potatoes in water until tender. Add bacon to the potato/water base and simmer for ... on top and enjoy!
Delicious served with cornbread or ... rinsed and peeled potatoes into chunks, sauté lightly in ... to thin the soup. If leftovers are refrigerated ... be necessary as well.
Makes a great hearty meal ... 8 hours. Use potato masher or immersion blender to ... thickness. Ladle into soup bowls, and garnish with green ... pieces, if desired. .
Heat oven to 350 degrees. Bake potatoes until fork tender (or bake ... Add onion and potato skins. Whisk well and add ... garnish top of soup when ready to serve.