Home Made Whipped Topping - Recipes - Page 12

Results 111 - 120 of 486 for home made whipped topping

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Drain fruit. Mix all ingredients. Chill.

(Pudding must be instant.) Mix all ingredients.

Mix together ingredients and put in mold or dessert dishes. Place in refrigerator overnight or 24 hours. Taste is improved by ...

114. COOL WHIP SALAD

Bring first 4 ingredients to ... aside to cool. Add the rest of the ingredients. Mix well and refrigerate until set. Can be made the day before.

115. COOL WHIP FROSTING

Mix well and frost cake. Good on deep chocolate cake.

116. COOL WHIP ICING

Slice an angel food cake in 3 slices and spread each layer. Keep in refrigerator.

117. COOL WHIP COOKIES

Mix all ingredients, except the powdered sugar, with mixer. Roll spoonful of dough in powdered sugar. Place on cookie sheet. Bake at 350 ...

118. COOL WHIP FLUFFY ICING

Cream together sugar, Crisco and butter then gradually add milk. Beat on high speed until fluffy and white (about 5 minutes).

119. COOL WHIP DESSERT

Soften both containers of LaCreme in a large bowl. Add both packages of pudding, blend until smooth. Drain cans of pineapple, add to ...

120. YELLOW CAKE/COOL WHIP ICING

Use Extra Moist Cake mix. ... 1 container Cool Whip, 1 (8 ounce) container sour cream, 3 tablespoons sugar and 1 package coconut. Apply to layers.

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