Results 111 - 120 of about 970 for green bean salad vinegar

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Rub bowl with garlic cloves. ... together. Pour over beans and allow to marinate. Serve hot as a ... serve cold as a salad. Garnish as desired.

Combine all ingredients and toss lightly. Cover and refrigerate over night. Stir well before serving. To add color, use chopped red and ...

Place in large bowl and mix well. Mix well and let stand until sugar is dissolved. Pour dressing over beans and mix. Let stand overnight.

Drain beans. Add beans, onion, celery and peppers. Add vinegar, sugar, salt, pepper and oil. Stir gently. Let set for at least 3 hours.

Toss first 8 ingredients. Mix sugar, oil, and vinegar. Refrigerate. Best if allowed to set overnight.



In large bowl, stir sugar with oil, vinegar and salt. Add beans and onions; toss to coat ... and refrigerate at least 6 hours to blend flavors.

Drain all three cans of beans and blend together with rest of ingredients. Refrigerate overnight before serving.

Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.

Dump these together into colander ... ingredients to the beans; pour over all the ... in a quart jar: Refrigerate for a few hours before using.

Rinse and drain all three beans. Add green pepper and onion to beans. Mix vinegar, oil, sugar, salt, pepper ... overnight. Serves 10-12 people.

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