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Results 111 - 120 of 133 for cream of chicken roast
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Cover; simmer 5 minutes. Serve over rice. Serves 4.
Coat chicken with flour and spice. Brown ... Combine soup and water. Pour over chicken. Cover and simmer 5 minutes. Serve over rice. Serves 4.
113. EASY ROAST CHICKEN
Place ingredients mixed in greased casserole. Bake 1 hour uncovered and 1 hour covered at 350 degrees.
114. CHICKEN DISH
1 chicken, cooked without salt. Save ... with a stick of butter. Pick chicken off bone. ... Mix 1 can cream of celery and 1 can ... degrees for 1 hour.
115. CHICKEN COCOTTI
Remove neck and giblets from chicken. Rinse and drain chicken ... Pour on undiluted cream of chicken soup. Cover and bake ... Sprinkle chicken with parsley.
116. BEAN POT CHICKEN
Put butter in bottom of bean pot or crock pot. ... Place pieces of chicken on top. Season with the ... chicken and pour cream or milk into pot. Mix ... set at 300 degrees.
Wipe pieces of chicken dry with paper towel. Mix ... with onion soup mix. Cover baking pan with foil; seal tight. Bake at 300 degrees for 2 hours.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly. In skillet over medium ... until chicken is fork tender. Serve over hot rice.
119. BAKED CHICKEN SALAD
Mix everything, except cheese and crackers well. Place in a greased dish. Top with cheese and cracker crumbs. Bake at 350 degrees for 25 ...
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... until chicken is fork tender. Serve over rice.
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