Copper Pennies Tomato Soup - Recipes - Page 12

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Results 111 - 120 of 183 for copper pennies tomato soup

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111. JEANIE'S COPPER PENNY CARROTS

Mix together and pour over vegetables. Let stand overnight. You can also use California or cooked green beans. Keeps good in refrigerator ...

112. "COPPER PENNIES"

Mix together. Chill and marinate 24 hours; serve.

113. COPPER PENNIES

Cook carrots until tender. Drain and cool. Combine ingredients and add carrots. Refrigerate marinade for 12 hours.

114. COPPER PENNIES

Peel and cut carrots into 1/4 inch slices. Cook until barely tender - steam, if possible. Cool. Blend remaining 7 ingredients. Pour over ...

115. COPPER PENNIES - CARROT SALAD

Boil dressing 1 minute. Pour over carrots. Let stand 12 hours. Also, can be refrigerated when cooled. Can be served hot or cold. Top with ...

116. COPPER CARROT PENNIES

Slice carrots and boil in salted water until tender. Drain and rinse in cold water. Then alternate carrots, onion and pepper (cut onion and ...

117. COPPER PENNIES

Peel carrots, slice and cook until tender. Drain. Dice onions and green pepper. Put cooled carrots in bowl. Sprinkle onions and green ...

118. COPPER PENNY CARROTS

Cook carrots in salted water until medium done. Rinse in cold water. Arrange layers of carrots, green peppers and onions in bowl. Combine ...

119. MARINATED CARROTS - COPPER PENNIES

Bring all ingredients except carrots, to boil. Pour mixture over carrots and place in casserole and serve.

120. COPPER PENNY CARROTS

Cook carrots and set aside along with the sliced green pepper. Saute onions in oil. Add all other ingredients to onions and mix well. Pour ...

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