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Results 111 - 120 of 130 for chicken lentil soup
111. LENTIL SOUP
Soak lentils 2 hours. Dice all vegetables, ... vegetables, ham, spices, chicken broth and cook 3 minutes. ... 45 minutes. Makes over a gallon.
112. LENTIL-BARLEY SOUP
In large pot saute onion and celery in butter. Add remaining ingredients except carrots, cover and simmer for 35 minutes, stirring ...
Rinse lentils; drain. Place in large ... of bacon, use chicken or beef bouillon. Or boned ... and discard when soup is done after scraping bits ... Add bits to soup.
LENTILS ARE A POWER FOOD - ... return to the soup. Remove the bay leaf ... recipe by substituting vegetable stock and eliminating the ham hock.
115. HEARTY BEEF STEW
Cut beef into bite-size cubes. ... amount of the chicken broth. Simmer until onions and ... also makes delicious soup "kits" including several varieties of lentil soup, lentil chili and split pea soup.
First, heat the olive oil in a large soup pot and sauté the onion, ... minutes.) Add the chicken or vegetable stock and tomato ... in the red lentils and bring to a boil. ... leaves and serve hot.
117. FRENCH MARKET SOUP
Wash dry bean mixture, drain. ... and cook until chicken is done. Remove chicken from ... tablespoons parsley about 10 minutes before serving.
118. FRENCH MARKET SOUP
Wash dry bean mixture, drain. ... and cook until chicken is done. Remove chicken from ... NOTE: If you prefer beans whole, shorten cooking time.
119. LENTIL SOUP
In a large soup pot put lentils, broth, and water. Bring ... white or brown rice. Serve with grated cheese and hot Italian bread. Serves 8 to 10.
120. LENTIL SOUP
In a large pot, saute ... more. Add broth, lentils, parsley and tomatoes and ... tender (45 minutes approximately). Garnish with cheese if desired.
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