1. Pound chicken breasts to flatten. On each breast, put 1 green chili pepper, 1 teaspoon olives and ... dish. 4. Pour enchilada sauce over chicken rolls. Bake, ... until cheese is bubbly.
Grease dish before putting ingredients ... until smooth. Add chicken, onion and salt. Spoon a thin layer of enchilada sauce in baking dish, 9 ... until cheese melts. Garnish.
Preheat oven to 450 degrees. ... until softened. Add chicken, tomatoes, 1/4 cup salsa, chiles, chili powder, salt and pepper to ... with half the enchilada sauce. One at a time, ... green onions and serve.
In skillet combine onions, chicken, sour cream, 2 teaspoons chili powder and 3 tablespoons picante ... 1/2 package of enchilada sauce mix and 1/2 can ... or until cheese bubbles.
Combine broth and 1 can ... a boil. Add chicken; reduce heat, and simmer ... cream cheese, and enchilada sauce; stir well. Stir in ... serving. Yields 8 servings.