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Results 111 - 120 of 128 for caramel candy condensed milk
Place butter in large microwave ... corn syrup, sweetened condensed milk and salt. Cover with plastic ... a microwave safe candy thermometer, or until candy forms ... dozen (1 inch) caramels.
112. OLD FASHION CARAMEL
Butter 9 inch square pan. ... stir in sweetened condensed milk. Cook over medium heat, ... (240-245 degrees on candy thermometer), 20-30 minutes (thick caramel stage). Remove from heat, stir ... and store in refrigerator.
113. CARAMELS
Use grease a 9-inch square ... corn syrup and milk. Stir constantly until mixture ... constantly, until a candy thermometer registers 245°F or a ... about 2 1/2 pounds.
Butter 9-inch square pan. In ... stir in sweetened condensed milk. Cook over medium heat, ... stage on a candy thermometer (240 degrees), about 20 ... knife, cut cooled caramel with a light sawing motion. ... Makes 2 3/4 pounds.
115. FAT MAN'S ICE CREAM
In a large 4 quart pan, cook candy bars, condensed milk and chocolate syrup over low ... newspaper. Let stand about 4 hours, repacking once or twice.
116. CARAMEL WALNUT LOGS
Combine condensed milk, sugar, and flavoring. Beat ... roll. Combine the caramels, butter and water in ... Working with one candy roll at a time, coat ... firm. Makes 40 candies.
117. MICROWAVE CARAMELS
In 2 quart microwave-safe pitcher, combine butter, sugar, syrup, milk and salt. Microwave on High ... well. Attach microwave candy thermometer. Microwave on High about ... refrigerator (can also freeze).
Melt butter in saucepan. Add ... well. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage (245 ... to put the caramel mixture in. Then I cut and wrap in waxed paper.
119. CHRISTMAS CARAMELS
In 3 quart saucepan over ... well. Gradually add milk stirring constantly. Cook stirring constantly over medium heat until candy thermometer registers 245 degrees (firm ... 8 to 100 caramels.
120. MICROWAVE CARAMELS
Place butter in a large ... brown sugar, syrup, milk and salt. Cover with plastic ... low or until candy reaches soft ball stage. Mix ... into pieces for toffee.
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