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Results 111 - 120 of 395 for cabbage rolls stuffed
In 1 tablespoon oil saute ... to mixture. Put cabbage in a pot of very ... in sides and roll. Layer cabbage in pot. ... for about 2 1/2 hours.
Heavy center vein of cabbage leaves may be cut out ... in sides and roll ends over meat. Fasten with ... Pour over cabbage rolls. Simmer, covered, for one ... consistency. Makes 6 servings.
Immerse cabbage leaves in boiling water for ... in sides and roll ends over meat. Fasten with ... Pour over cabbage rolls. Simmer covered, 1 hour, ... is of desired consistency.
Remove core from cabbage. Place whole head in ... layers of cabbage rolls. Combine tomato soup with ... hours on low. Makes about 15 servings.
Cook cabbage in boiling water only until ... large leaves for rolls and set remaining cabbage aside. ... serve immediately. Yield 4-6 servings.
Boil head of cabbage in large pot of water. ... enough water to cover cabbage rolls. Add sauerkraut. Cook at 350 degrees for approximately 2 hours.
Remove core from cabbage. Place whole head in ... of the cabbage rolls. Cover with remaining chopped ... hours. Serve cabbage rolls with the sauce.
Remove core from cabbage. Place whole head in ... of the cabbage rolls. Cover with remaining chopped ... top with sour cream. Makes 15 servings.
Cook cabbage leaves in boiling salted water ... among cabbage leaves, roll and secure with toothpicks or string. Place cabbage rolls in skillet, pour remaining soup ... at 325 degree oven.
Cook cabbage leaves in boiling, salted water ... mixture among leaves; roll and tuck in ends. Place rolls in skillet. Pour soup over ... rolls. Makes 4 servings.
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