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Results 111 - 120 of 242 for butter mousse
Mix crumbs and butter. Press into bottom of ... blended. Fold in whipped cream. Pour into crust. Chill overnight. Drizzle with chocolate sauce.
Generously butter bottom and sides of 1 ... chilled. Carefully separate mousse from pan with knife or ... refrigerator 24 hours before serving.
113. MOUSSE STUFFED SOLE
Prepare the mousse by chilling all ingredients, as ... chives. Refrigerate mousse. Butter a large baking dish. Place ... chives. Serve hot over fish.
Grease a 9-inch loaf pan ... melt together the butter, chocolate and cocoa over ... knife around the mousse and unmold it onto a ... whipped cream. 8-10 servings.
Combine crushed vanilla wafers with butter. Put in greased cheesecake ... wafer crust. Refrigerate. Add whipped topping mixture before serving.
About 4 hours before serving ... low heat, heat butter, cream, and 3/4 cup ... Peel each leaf from chocolate. Repeat with remaining chocolate.
117. AMARETTO MOUSSE
Melt 6 ounce chocolate. Add butter and corn syrup. Toss in ... almonds and spoon into crust. Decorate with chocolate shavings. Chill 2 hours. Serve.
Early In The Day: 1. ... chocolate wafers and butter. Press onto bottom of ... whipped cream. Pour mousse mixture over crust in pan. ... center. Add toasted almonds.
119. CHOCOLATE MOUSSE PIE
Mix together and press into 9 inch deep dish pie plate. Melt chocolate to lukewarm (95 degrees). Add whole eggs and mix well. Add egg yolks ...
Cream together butter and sugar; stir in chocolate. ... be poured into 9-inch baked and cooled pie crust shell. Refrigerate 2 hours or freeze.
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