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Results 111 - 120 of 5,160 for brown bar
Line a 15 x 10 ... layer. Combine butter, brown sugar, and salt in small ... each graham cracker in half and remove to a cooling rack. Serve cold.
112. CRANBERRY BOG BARS
In a large mixing bowl, ... and 1 cup brown sugar; stir in 2-1/2 cups ... minutes or until lightly brown. Cool. Cut into bars. Yield 3 dozen . Wilson
Combine all ingredients except oats ... should be soft. Cut into 2-inch squares. Tip: To keep bars from being dry, be careful not to over-bake.
114. CONGO BARS
Mix shortening, eggs and sugar. Then add dry ingredients. Stir in nuts and morsels and bake in a 9x13-inch pan at 350°F for 35 to 40 ...
115. EASY NUT BARS
Beat eggs, add sugar and blend. Add melted butter while still warm, then flour, vanilla and nuts. Pour into greased 9x9-inch pan. Bake at ...
116. JENNY'S OATMEAL BARS
Preheat oven to 350°F. Cream together shortening and sugars with mixer. Add rest of ingredients. Spread into large greased cookie sheet. ...
Heat oven to 350°F. Grease ... peaches, pecans, coconut, brown sugar and butter, crumbling the ... Cut into 32 bars to serve. Nutritional Information Per ... 2%DV * Daily Value
118. GOLDEN APPLE BARS
Heat oven to 350°F. For ... the butter and brown sugar. Beat in flour. Grease ... fork tender. Remove from oven, cool and cut. 12 Large Servings
Preheat oven to 350°F. Combine ... Beat butter, sugar, brown sugar and vanilla extract in ... 13 minutes. For Bars: Bake at 350°F for 20 to 25 minutes. . Lee
preheat oven to 375 degrees. In a large bowl; combine first 4 ingredients. Separate crescent dough into 2 large rectangles. Place rectangle ...
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