Results 111 - 120 of 4,710 for bone soup

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Break up carcass and place ... is off the bones. Skim off fat and ... Freeze leftovers - they're good anytime (use before 3-4 years). GOOD LUCK!!

Put peas, ham bone, onion and celery in ... 1 1/2 hours (soup thickens as it cooks). Add ... and garlic. Very good left over and freezes well.

Soak beans overnight in water. ... onion. Add to soup. Simmer 1 hour or ... hock or ham bone. Let cool. Cut meat ... soup very slowly until hot.

Put 10 cups of water ... oven. Cook ham bone in boiling water. Take out ... done. Serve immediately! Freeze some in plastic containers. "ENJOY!!!"

Soak beans overnight; if you ... use. Place ham bone and cubed ham in a ... to let this soup simmer for a long time ... the ingredients in half.



You can use fresh, frozen or canned ingredients. Fresh is always the best! Dump all ingredients in a big pot. I use a dutch oven pot. Bring ...

Minestrone alla Escarole is a classic Italian soup made with escarole, cannellini beans, ... Add the prosciutto bone (if using), garlic, basil, oregano, ... Parmesan cheese, if desired.

Spread Cream Cheese in bottom of baking dish. Open one can of Chili, pour over top of cream cheese. Top with cheese of your choice. Eat ...

Place all ingredients in large ... hours. Remove ham bone from soup. Cool until it can ... meat from bone and return meat to soup pot. Serves 8.

Saute diced bacon, salt pork, ... beans, and ham bone. Cover with water. Simmer ... are tender and soup thickens. Extra added water may ... with salt and pepper.

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