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Results 11 - 20 of 59 for venison sausage
11. VENISON SAUSAGE
Chop together 3 pounds of venison and 1 pound of pork ... well and shape into patties. Fry. Serve with your choice of eggs or red beans 'n rice.
Grind above; or mix well. Shape into thin patties and fry until browned and done. Makes 1 1/2 pound sausage. Can also be frozen uncooked.
Mix 20 pounds of ground venison with 20 pounds of ground ... used for Polish sausage). Smoke in a good ... may be substituted for the venison.
14. VENISON SAUSAGE
Mix ingredients thoroughly. Make into 3 sausages and wrap with aluminum foil. ... degrees for 1 1/2 hours. Store in refrigerator after cooling.
15. VENISON SAUSAGE
Can substitute season pepper (3 tablespoons). Mix all ingredients and put in refrigerator. Mix well once a day for 3 days. The fourth day, ...
Assemble seasonings in water and let set for 1 hour. Add to meat, mix thoroughly. Shape into flour logs and refrigerate 24 hours. Bake on ...
17. VENISON SAUSAGE
Cut meat in pieces and after mixing with other ingredients, put through meat grinder. Form into patties. Pan fry or broil. Patties can be ...
18. VENISON SAUSAGE
Combine all ingredients and mix well. Makes about 3 pounds. TO COOK: Form into patties and pan fry or bake on a rack until crisp but not ...
19. VENISON SAUSAGE
Mix together in bowl meat and liquid smoke. Mix dry ingredients then slowly add meat, mixing well. Refrigerate in covered container for 3 ...
20. VENISON SAUSAGE
Cut meat in pieces and after mixing with all other ingredients put through fine blade of chopper twice. Form into 3 inches patties 1/2 inch ...
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