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Results 11 - 16 of 16 for veloute sauce
Wash and dry the fillets, ... while making the sauce. Strain the fish liquor ... Arrange the fish on a serving dish. Pour sauce over and serve.
13. MORNAY SAUCE
Place Bechamel or Veloute Sauce in small heavy bottomed saucepan ... whisk. Over low heat, bring sauce just to boiling point. Makes about 2 cups.
Melt butter. Stir in flour, ... broth. Stir until sauce thickens. Bring to a boil, ... butter. Mix into Veloute sauce together with chicken and ... or in pastry shells.
Heat pineapple and chicken in Veloute sauce. Sprinkle with toasted coconut. ... thickens. Cook 20 minutes, stirring constantly (about 2 cups sauce).
16. PAN GRAVY
Add Veloute sauce, 1 cup cream, salt and pepper. Thin with stock over heat, stir. Strain.
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