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Results 11 - 20 of 203 for using egg noodles
Cook and drain noodles. Separate tuna into flakes; ... baking dish. Sprinkle top with paprika. Bake at 375°F for 25 minutes. Makes 6 servings.
Melt butter in a 2 ... minutes, or until thick. Serve over medium egg noodles that have been tossed with butter and Parmesan cheese. Serves 4.
Cook egg noodles. Drain and add butter; ... Parmesan cheese and bake for 1/2 hour on 375 degrees. If you have any left over chicken, add to noodles.
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. ... water with salt. Boil 12 to 15 minutes. Drain thoroughly.
Combine ground beef, bread crumbs, milk, egg, salt and pepper. Roll ... a boil. Cover and simmer 30 minutes. Serve over egg noodles. Serves 6.
Remove skin from chicken and ... Pour mixture over chicken in pan and bake, uncovered at 350 degrees for 1 hour. Serve with cooked egg noodles.
Place chicken in pot; cover ... doesn't scorch. Add egg noodles by dropping from a spoon. ... If mixture is too thin, add a little more flour.
In a large Dutch oven, ... of your favorite egg noodles or dumplings. (I like lots ... into the other ingredients to thicken the broth. Serves 6.
Place chicken stock in large ... a boil. Add noodles, boil for 5 minutes, ... to simmer. Stir eggs, lemon juice, salt and ... scallions, and serve hot.
Cook egg noodles and drain. Melt butter in ... nutmeg. Add to egg noodles; toss lightly to coat noodles. Sprinkle remaining green onion on top.
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