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Results 11 - 20 of 1,790 for two layer chocolate cake
Cake: Heat oven to 325 ... cake: Place one layer on serving plate, praline side ... Garnish with whole pecans chocolate curls. Store in refrigerator.
In a bowl combine flour, sugar, cocoa powder, baking powder, baking soda and 1/4 teaspoon salt. Add milk, shortening and vanilla. Beat with ...
Cook 8 thin cake layers and let cool. Cook sugar ... creme, butter and chocolate bits. Stir until all ingredients ... center piece goes to hubby!
Mix oil and sugar. Add ... greased and floured cake pans. Bake about 15 minutes ... cake. Frosting must be pulled back onto cake until it sets.
Melt chocolate in bowl set over pot ... smooth. Place one cake layer on serving plate. Spread with ... Butter and flour two 9-inch cake pans. In large ... pans. Cool on racks.
For cake, cream together shortening and ... minutes for each layer. Cool on rack until ... a rolling boil. Take off heat and spread on layers.
Praline and cake: In small saucepan, combine ... occasionally. Pour into two 9 inch round cake pans. ... Carefully spoon your chocolate cake batter over pecan mixture. ... has peaked. Assemble layers and cover first layer with ... pecans and chocolate curls.
Combine nuts and flour, and ... carefully over first layer. It helps to use ... with nuts and chocolate sprinkles. Refrigerate at least 6 hours. Serves 12.
Mix flour, cocoa, spice, baking ... into confectioners' sugar and vanilla until smooth. Frost cooled cake. If frosting gets crusty beat again.
Preheat oven to 350 degrees. Grease and flour cake pans. Combine cake mix, eggs, ... each of seven layers. Bake at 350 degrees for 10-12 minutes. To prepare chocolate icing: Combine confectioners' sugar, remaining ... Frost and fill cake.
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