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Results 11 - 20 of 182 for turkey skin
Ingredients may be increased/decreased based upon the amount of skins you are making. Preheat oven ... ENJOY!!!! If using turkey bacon and it doesn't already ... bacon is already done.
In a 3-1/2 to 4-quart ... red pepper. Place turkey, meaty sides down on ... with liquid. Serve either along side noodles or on top of noodles.
Works great for a large crowd/potluck! Note: Vine-ripened tomatoes are best. If not then hydroponic produce a good sauce but you may have ...
14. TURKEY DRESSING
Makes enough dressing to stuff an 18-25 lb. turkey. Refrigerate the stuffing before ... the last 10 minutes, or while the turkey is being carved.
15. TURKEY EGG ROLLS
Combine all ingredients. Roll ingredients in egg roll skin. Heat oil to 350°F. Cook four minutes. Use gravy for dipping sauce.
Serves 10 to 12. Lightly grease or Pam spray 13 x 9 x 3 inch baking dish. Preheat oven to 325 degrees. Fry sausage in skillet until ...
17. TURKEY SOUP
Spread Cream Cheese in bottom of baking dish. Open one can of Chili, pour over top of cream cheese. Top with cheese of your choice. Eat ...
18. WON TON
Cook meat separately; drain. With ... except won ton skins. Place 1 teaspoon meat ... Serve with sweet and sour sauce or sauce of your choice.
In large plastic bag or ... blend ingredients. Add turkey tenders and turn to coat ... and hands thoroughly upon completion; do not touch eyes.
Heat butter and add onions. ... suit taste. Add turkey and bring to boil. Cook ... few minutes before serving, add green pepper. Serves 4 to 6.
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