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Results 11 - 20 of 202 for thousand island dressing
Combine the egg, mustard, salt ... cream. If the dressing seems to be too thick, thin it with a little water or cream. Makes about 1 1/2 cups.
Mix all together and chill. Makes about 2 cups. If too thick, add more milk.
Blend in blender and store in refrigerator. Makes 1 quart.
To prepare dressing, place vinegar, sugar, salt ... Yield: about 3 cups dressing. Salad for 8. NOTE: This dressing is also good on fruit salads.
Mix above ingredients in blender and blend. Add 2 tablespoons pickles cubed and 1 hard cooked egg, chopped. Mix and refrigerate.
Mix all together. Keeps for weeks in refrigerator.
Combine all ingredients. Mix thoroughly.
Mix all ingredients in an airtight container. Refrigerate. Can double recipe. Keeps well.
Mix and chill. Makes 2 cups. *Four tablespoons pickle relish can be used instead of green pepper and celery.
Mix all ingredients together and refrigerate. Serve cold over your favorite salad ingredients. 12 servings. Nutrition (per serving): 101 ...
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